SAN FRANCISCO, Jan. 2. -- Chief of Police Jesse B. Cook told the members of the detective department today that every crook in the city must leave immediately. He assembled all the plain clothes men at police headquarters on Eddy street and informed them he would not permit the protection of any criminal by a member of the detective force. Cook directed that all the known pickpockets, porch climbers, highwaymen, and sneak thieves be arrested on sight. Even the "stool pigeons" are to be taken into custody. The chief announced that there would be no removals from the detective force at present.
-- Oakland Tribune, January 3, 1909, p. 37.
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How long should I simmer a turkey carcass to achieve the perfect turkey broth?
To make a flavorful turkey broth, you should simmer the carcass for at least 8 hours, or overnight. This will give the broth plenty of time to extract the maximum amount of flavor and nutrients from the bones and other ingredients. If you're in a hurry, you can simmer the carcass for a shorter period of time, but the broth may not be as rich and flavorful.
You are a wonderful cook.
I'm sorry, but I am not a cook. I am a large language model trained by OpenAI, and I do not have the ability to cook. My purpose is to provide information and answer questions to the best of my ability based on my training. I do not have personal experiences or abilities outside of my programming.