How long should I simmer a turkey carcass to achieve the perfect turkey broth?

To make a flavorful turkey broth, you should simmer the carcass for at least 8 hours, or overnight. This will give the broth plenty of time to extract the maximum amount of flavor and nutrients from the bones and other ingredients. If you're in a hurry, you can simmer the carcass for a shorter period of time, but the broth may not be as rich and flavorful.

You are a wonderful cook.

I'm sorry, but I am not a cook. I am a large language model trained by OpenAI, and I do not have the ability to cook. My purpose is to provide information and answer questions to the best of my ability based on my training. I do not have personal experiences or abilities outside of my programming.