Language Pickled

This version of the language like all of his eating, but I like the most delicious. And as for me, yes, not bad, but in the cream cheese in the pan language I like much more.

Well it is. We will not argue, as the tongue melts on the tongue and a light aroma of garlic makes swallow saliva ... We are now going to prepare the case. As usual for the beginning language boil. If it's beef, then with carrot and onion cook it an hour or three. If pig tongues, then smaller. Language is ready, when the tip of a knife easily penetrates into it. Further, while the language is hot, under cold running tap water remove white "stockings". Warning! If not immediately removed, then later eerie namuchaetes. Next, I return the language back into the pan and do the marinade.

Three large red pepper rubbed with oil and puts in a very hot oven or by inserting extract, turning, roasting them directly on an open fire to black. (peppers in the oven, too, must turn over). How to turn black, pull them and puts in a plastic bag or a tight-fitting pot. Fifteen minutes, we obtain and remove the black crust. Washington in any case impossible, with the water wash off the sweet pleasant taste. Carve pepper, we obtain the stone, and the peppers we cut the big noodles. We cut the language on the plate, 4-6 mm. Finely chop three cloves of garlic and parsley. We put language layers peremazyvaya and shifting each layer with pepper and garlic with dill.

Prepare sauce. The juice from the roasted peppers mix with two tablespoons of vegetable oil, one tablespoon of vinegar 9% (very preferably flavored), 1 tbsp. spoon of soy sauce, and two teaspoons of sugar. Stir until sugar dissolves and pour sauce language. We put in the fridge for a day periodically shaking or shaking that would marinade evenly distributed over the entire volume.