Fish Dish

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Carp with Sour Cream

1 kg carp
75 ml oil
500 g sour cream
100 g tomato paste
50 g flour
some thyme
500 g tomatoes
3 garlic cloves
chopped parsley
salt and pepper

Wash, clean and remove the scales from the carp. Cut in length and condiment it inside and outside with salt, pepper, thyme and garlic sauce (squash garlic and mix it with little water). Place the fish in a mixture of water and oil and shove it in the oven. When it is close to ready, put on top of the fish tomato slices and a sauce made out of tomato paste, flour, sour-cream and parsley and little water. Cook for 15 more minutes. Serve with well-chilled white wine.